Wayback Burgers

This restaurant called Bay 34th St Pizzeria, which focuses on Italian cuisine, what they like the most is the pasta, and the portion is quite large.

Owner Todd David, a barbecue lover, decided to quit after three decades of work in the house restoration and developed his own barbecue hobby into a career, so there was Cattleack, a couple&#39;s shop. The barbecue is owned by Todd himself, so the supply is limited, and it opens only Thursdays, Fridays and the first Saturday of each month, opening from 10:30 to 2:30. As long as it is open for business hours, the store is full of long queues, but as long as you eat the entrance-inspired braket and secret roast sausage, you must think that waiting is worth it! Many diners think this is the best barbecue in Texas~

Seafood is &ldquo;flying&rdquo; from around the world, with oysters from Prince Edward Island, lobster and crabs from Alaska, red fish and crabs from Nova Scotia gathering at Oceanaire. Cheese onion butter lobster, bacon pepper fried red fish, half shell oyster jalapeno sauce, 100% let you eat authentic world-class &quot;delicious&quot;.

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